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Skip to primary navigation Skip to content MENU MENU Exam Center PREPARE FOR AN EXAM Training Options Find a Local Trainer State Regulations PARTNER WITH NRFSP About Us Program Information TAKE AN EXAM Food Safety Manager Certification Grocery Store Manager Certification C-Store Manager Certification HACCP Certification Request a Replacement Certificate ADMINISTER AN EXAM Log-In to Order Exams Become a Test Administrator/Proctor Approved Food Handler Providers Online Exam Options Administrator Resources Administrator / Proctor Renewal Application Food Handler CANDIDATES Learn More Take it Online Take it in a Classroom Order a Reprint FAQs What You Need to Know PROGRAM PROVIDERS Approved Food Handler Providers Become an Approved Program Provider Order Materials Shop Account NEW! Sales Tax Policy Cart Home Search My Account Orders Contact Us Categories What's New Food Manager Resources Food Handler Resources Featured Products Management Principles First Principles for Food Handlers Self-Study Program Pearson VUE Voucher Trainer Resource Pack - 67% off Certificate Reprint Blog FAQS By Category Certification Training and Testing Retail Examination State-Specific Arizona Food Handler Law Illinois Food Handler Law Hawaii Food Handler Law Texas Food Handler Law Reprint Contact Us Administrator Log-In 0 Fast. Easy. Flexible. Affordable. National Registry of Food Safety Professionals offers food safety manager certification and food handler training for busy schedules. When your employees have their Food Safety Manager Certification or Food Handler Certificate, your customers and your business are protected. BUSINESS SOLUTIONS Important Message We are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. As a result, you may experience longer than normal phone wait times and other servicing delays. Click here for updates. Coronavirus: What Can You Do? Get information on how the Coronavirus spreads, its symptoms, prevention methods, and how to monitor potential cases. Download The major difference between outbreak and non-outbreak restaurants was the presence of a CFPM. According to a 2013 -2014 FDA investigation into the relationship between Certified Food Protection Managers (CFPM) and the occurrence of risk factors and food safety. Get staff certified quickly with flexible Food Safety Manager training options, including: SELF-STUDY AT HOME Your managers can order training materials in English or Spanish and study at their convenience. LEARN MORE ONLINE COURSES Your managers can also take the exam at quiet, distraction-free Pearson VUE Testing Center. VIEW NOW LOCAL TRAINERS Access our broad network of trainers who will come to your business to train your employees. VIEW NOW Convenience store food is where it’s at—now make sure it’s safe There was a time when convenience stores had a reputation of being on the unsanitary side—dirty stores where tired employees neglected cleaning duties. That’s not something foodservice establishments can get away with, not if they want to avoid sick guests and lawsuits. READ THE BLOG POST Food Handler Food Safety Manager Grocery Store Manager Convenience Store Manager HACCP Food Handler Complete a course in basic food safety and receive your food handler card. The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. Approved for use throughout the U.S. and ANSI-accredited for use in Arizona, California, Illinois & New Mexico Learn More • Take It Right Now Become an Approved Food Handler Provider Food Safety Manager Become a Certified Food Manager. National Registry’s ANSI-accredited Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. Examinees who successfully pass the examination and meet all other criteria for certification will receive certification, which is valid for a period of up to five years. Training Options • Exam Options Become a Test Administrator / Proctor Grocery Store Manager Developed by subject matter experts focused on retail grocery settings. National Registry maintains its commitment to the retail grocery industry via active roles supporting the Conference for Food Protection, and The Global Food Safety Initiative among others. National Registry remains the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry team members with an exam available in paper and pencil, online, and in testing centers around the country. Training Options • Exam Options Become a Test Administrator / Proctor Convenience Store Manager Brand new certification exam developed for C-Store managers. National Registry has launched a brand new certification exam developed specifically for managers of convenience stores. The Convenience Store Manager Certification is created by subject matter experts with questions and scenarios directly applicable to the c-store environment. The exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam. Pair the convenience store exam with any training of your choice based on the most recent Food Code. Training Options • Exam Options Become a Test Administrator / Proctor HACCP A HACCP exam that comprehensively addresses the HACCP system. National Registry’s Certified Food Safety HACCP Manager Examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans. This certification is intended for workers in facilities such as food manufacturing, processing plants, food packing, and warehouses storing food for human consumption. Learn More Become a Test Administrator FAIR AND FLEXIBLE OPTIONS National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil. National Registry provides custom branding, employee performance data, and personal customer service with all of your exams from one source. CONTACT US National Registry has been instrumental in helping Taylor Farms Florida enhance our food safety culture by ensuring our supervisory team understands and speaks the language of food safety best practices." VANESSA CRANFORD, TAYLOR FARMS FLORIDA We’re very happy with and grateful for our partnership with the National Registry. VICE PRESIDENT FOOD SAFETY, WAL-MART By providing an exam tailored to the food processing industry with options for delivery in both English and Spanish, National Registry has given my business a credible and convenient option. TATIANA LORCA, ECOLAB The open and honest communication which you continue to supply has assisted my team in making the changes and learning the new way of improving our performance. SHARON WOOD, H-E-B TRAINING OPTIONS Learn about the exams then pick the training option that works best for you. VIEW NOW EXAM CENTER Everything you need to know about the training, exams, and administration options. VIEW NOW ABOUT US Learn more about National Registry, its accreditations, and how you can connect with us. LEARN MORE T. 800-446-0257 P. 407-352-3830 F. 407-352-3603 © 2020 National Registry of Food Safety Professionals. All Rights Reserved. 6751 Forum Drive, Suite 220, Orlando, FL 32821 Exam Center Shop FAQs Order Reprint Contact Us Admin Log-In Privacy Policy Terms of Use Do Not Sell My Personal Information Start Chat...